Vegan Cashew Carbonara

Vegan Cashew Carbonara is a creamy, dairy-free version of the classic carbonara, made with a rich cashew-based sauce that mimics the traditional creamy texture. Blended cashews, nutritional yeast, garlic, and a bit of lemon create a velvety sauce that’s tossed with pasta, giving it a savory, cheesy flavor without any dairy. Add in sautéed mushrooms or plant-based bacon for that smoky, umami kick—it’s a delicious and satisfying vegan take on a beloved dish!