Shrimp Garlic Carbonara

Shrimp Garlic Carbonara is a delicious, seafood twist on the classic carbonara. Succulent shrimp are sautéed in garlic and olive oil, then tossed with creamy egg-based sauce, Parmesan, and black pepper. The shrimp adds a delicate sweetness that pairs perfectly with the rich, savory carbonara sauce. It’s a flavorful, indulgent dish that feels a little fancy but is surprisingly easy to prepare!